Complex solution for restaurant businesses – touch screen cash registers, stock management, price policy, access rights, control functions etc.
- Bars, coffee shops, sweet shops
- hotel restaurants and so on.
Why to choose our solution
- Multilingual environment – unlimited amount of language options
- Reduces of fixed costs of operation and salaries
- Designed with respect to simplicity and intuiveness of control
- Fast return of investments
- Regular updates – see Release Notes
Gradex Gastro Standard:
- Different currencies
- Configuration of the system, stations, and printers; adjustment of operation, fees, and taxes
- Multicurrency mode (any amount of defined currencies and their exchange rates)
- Administration of employees
- Administration of customers and suppliers
- Table placement organizer
- Definition of menu (administration of offers on the touch screen)
- Table reservation
- Registry of orders and payments
- Waiter menu
- Administration of cash registers
- System keeps records of everything (receipt logs, canceled orders, detailed logs of use, changes log).
- Touch screen (fast response, minimum of touches for an order)
- Adjustable table placement that is needed
- Receipt modification ? User administartion (waiters, managers,...)
- Payments possible in various currencies and methods (credit card, cash, invoice)
- Payments distribution
- Detailed monitoring of a register machine
- Works with cash drawers, receipt printers, and barcode readers
- Internet access
- Room administration (storerooms, shops, table placement)
- Stock management and warehouse movements (under license for one up to unlimited amount)
- Recipes and standartization.
Optional extensions for Gradex Standard:
- management of dicounts – definition of discounts by adjustable parameters:
- time and date,
- customer cards,
- quantity discounts,
- X+Y method (when purchasing at least X pieces of products, you can get product Y with a discount).
- Physical inventory of beverages – shortening the time needed down to 10% of usual time needed.
- A bottle is weighed and the software automatically calculates the amount in litres. Easy and cheap.
- Mobile Waiter - marking, receipts, movement of guests right at a table in front of the guest.